Nestled in the heart of Adelaide’s bustling CBD, Niña invites you to embark on a sumptuous Spanish culinary journey that’s both authentic and refreshingly modern. This elegant yet cozy restaurant at 38 Rosina Street effortlessly captures the spirit of Spain through its tapas-style offerings, creating an intimate dining experience that charms locals and visitors alike.
The menu at Niña is a celebration of vivid flavors and carefully crafted dishes that delight the senses. Start your exploration with delicate bites like the Gilda—a perfectly balanced medley of piparra, olive, lemon rind, and Olasagasti anchovy, each element harmonizing in a dance of salty, tangy, and briny notes at just A$6. For a taste of the sea at its finest, the Smoky Bay oysters dressed in cava offer an invigorating burst of freshness and subtle effervescence (A$7 each). Those craving something more hearty will appreciate the robust Sardines with tuna nduja on sourdough (A$9), a dish that weaves smoky richness with rustic bread for bold satisfaction. The Patata bravas a lá Nina (A$16) embody the classic Spanish comfort food elevated with the restaurant’s unique twist, delivering a spicy, smoky kick that's impossible to resist.
Complementing these plates, the Charred carrot dip with goats curd and Aleppo pepper (A$18) marries creaminess and gentle heat in a soulful bite, while the indulgent Sourdough with bone marrow butter (A$11) offers a luxurious, velvety texture that lingers on the palate. Each dish sings with vibrant, fresh ingredients thoughtfully combined to evoke the very essence of Spanish tapas culture.
Stepping into Niña, you're immediately enveloped in a warm and inviting atmosphere. The décor strikes a graceful balance between stylish modernity and cozy charm—tastefully elegant without feeling pretentious, fostering a sense of comfort whether dining solo, as a couple, or with friends. Guests frequently commend the attentive, friendly staff who enhance the experience with genuine hospitality, making every visit feel special and personalized.
Many diners recall memorable moments here—from celebrating anniversaries with thoughtfully curated dishes to stumbling upon this hidden gem and instantly feeling welcomed. While some have noted minor imperfections, such as seating placement near the bar causing kitchen aromas to drift, the overall consensus is overwhelmingly positive, with patrons drawn to the generosity of portions, the variety offered, and the flawless execution of many standout plates like jamon toast and tuna tartare.
Niña is more than just a restaurant; it is a place where Spanish culinary traditions meet Adelaide’s vibrant dining scene with a heartfelt embrace. Whether you’re seeking somewhere intimate for a special occasion or a lively spot to savor authentic tapas, Niña delivers a uniquely satisfying experience that will leave you eager to return for another round of exquisite flavors.
To book a table or learn more, call +61 477 833 378 and prepare to discover a true taste of Spain right in the city center.
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Pouria Aryan
06/12/2025
The restaurant is located in the Adelaide CBD. The staff were super friendly and professional, and the service was good. I really liked the decor and the table setting. Their number of options for you to choose, we picked the set menu. Normally, with a set menu, you rely on the chef to bring you a selection of dishes. The combination of the dishes, based on my experience, was not quite balanced. I should add that the roast chicken was cooked to perfection. I really enjoyed the grilled cheese and the bone marrow butter. Next time, I will try to pick up the items myself. All in all, it was a nice experience, although within that price range, I was expecting a bit more in terms of flavor profile and items.
First P
17/11/2025
A hidden gem worth discovering! I stumbled across Ñina by chance. It’s a cozy, elegant, and modern Spanish spot with a warm and welcoming atmosphere. The staff were incredibly friendly and attentive, which made the experience even better. I wasn’t super hungry, so I didn’t order a lot, but everything I tried was absolutely delicious.
Sammi S
12/11/2025
From the very first moment I stepped into Nina, I was greeted with a warm, genuine welcome that immediately set the tone for what turned out to be a truly memorable dining experience. Even as a solo diner visiting the area for work, I felt completely at ease in this gorgeous establishment. The decor is a perfect blend of modern elegance and cozy charm – stylish without being pretentious, with thoughtful touches that make the space feel both inviting and refined. The service was outstanding throughout the evening. Friendly, attentive, and knowledgeable, the staff not only made me feel comfortable dining alone but also offered thoughtful suggestions that truly enhanced the meal. Every single dish I tried was exceptional, beautifully presented, and bursting with flavor. It’s clear that each plate is crafted with both skill and passion. Nina is an absolute must-visit. To top off the meal, I indulged in their basque cheesecake and I can confidently say it was one of the best I’ve ever had. Creamy, rich, and perfectly balanced – the ideal sweet finish to an already flawless evening. I’ll definitely be back!!
Natasha Easton
31/10/2025
From the moment we arrived until the second we left, our experience at Nina was superb. The food and service were wonderful and some special touches from staff made our 21st Wedding Anniversary truly memorable. Thank you. We can't wait to come back!
J Cozi
16/09/2025
Loved this new Spanish inspired restaurant. Everything we ate was delicious and couldn't fault any of it. I loved that there was lots of options and the food wasn't too heavy but still generous. Hard to pick a fav. But the jamon toast was to die for, the Pedro brussels and the tuna tartare were also delicious. The Basque was also a great way to end the meal. Will be back for sure!
Michael K
14/09/2025
Overall, we had a pretty good experience at Niña. One of our tapas (tuna) was a bit of a miss (individually, the ingredients were good, but it didn't really work all together). The only other criticism was the lack of ventilation. We were sat on high seating near the bar (even though there were lots of free tables for our entire duration) and copped all the smoke / smell from the kitchen. That being said, everything else was very good. We particularly enjoyed the jamon flatbread and half chicken for main. We ate here at a discount which was worth the $ but not sure if I would pay full price. Worth considering.